Career Opportunities at MISSY BON BON
Here are some available positions right now at Missy Bon Bon
RESTAURANT MANAGER
Requirements
- Male/Female
- Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
- 2-3 years experience as a store manager of a food chain or restaurant.
- Having full knowledge and understanding on Food Service
- Having full knowledge and understanding on food safety and sanitation
- Excellent in customer relations
- Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
- Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
- Good in oral and written communication skills
DINING MANAGER
Requirements
- Male/Female
- Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
- At least 2 years experience in supervising a food chain or restaurant.
- Having full knowledge and understanding on Food Service
- Having full knowledge and understanding on food safety and sanitation
- Excellent in customer relations
- Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
- Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
ACCOUNTING SUPERVISOR
Requirements
- Female/Male
- Bachelor’s Degree Holder of Business Management or Accounting
- At least 2 years work experience in accounting
- At least 1 year work experience as a supervisor
- Knowledgeable in using Quickbooks is an advantage
- Having a good grasp of basic accounting concepts, principles, and practices
- Having a good grasp in bookkeeping and cost accounting
- Good Interpersonal relationship skills
- Good in oral and written communication skills
- Good leadership skills
- A computer literate
- Can handle work under pressure
- Has the ability to perform tasks in the standard way at all times
SALES ANALYST
Requirements
- Male or Female
- Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
- At least 6 months work experience as a Sales Analyst or any related work experience
- Having basic knowledge and understanding on Food service
- Having basic knowledge and understanding on food service and sanitation
- Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing the quality of work
- Good in oral and written communication skills
- Excellent Customer Relations skills
- Computer literate
PRODUCTION/KITCHEN MANAGER
Requirements
- Male/Female
- Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder
- preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
- At least 1 year experience in supervising a food service operation
- At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
ASST. PRODUCTION/KITCHEN MANAGER
Requirements
- Male/Female
- Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder
- preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
- At least 1 year experience in supervising a food service operation
- At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
BAKER
Requirements
- Male
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
- At least 6 months work experience as cook
- Having a basic knowledge and understanding on food safety and sanitation
- Chopping, Portioning, Cooking and Cleaning skills
COOK
Requirements
- Male/Female
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
- With training certificate in baking/culinary from a reputable institution is an advantage
- At least 1 year work experience as a Baker
- Having a basic knowledge and understanding on food safety and sanitation
- Having a basic knowledge in baking artisan breads (croissants, baguettes, etc.) is an advantage
- Portioning and Cleaning skills
PANTRY
Requirements
- Female
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
- At least 6 months experience in kitchen work
- Having a basic knowledge and understanding on food safety and sanitation
- Cooking skills
CAKE DECORATOR
Requirements
- Male/ female
- 21-38 years old
- Distinct artistic ability, creative and meticulous to details
- Knowledgeable in Fondant Icing
- College level or preferably college graduate with HRM course or food related course
- Can work independently on his/ her own
- With at least 6 months experience in related field
- Willing to work for a long hours
PURCHASER
Requirements
- Female
- Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
- At least 6 months work experience as purchaser
- Having a good grasp on food service
- Having basic knowledge and understanding on food safety and sanitation
- Good in customer relation skills, negotiating skills and analytical skills
- Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
- Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
Interested applicants may send their resume to:
- Bigby's Quality Food Corporation #10 Velez-Fernandez St., Cagayan de Oro City
- (02) 381.5442
(+63) 0922.8606.441 - mbbhr@gmail.com
