Missy Bon Bon CAREERS





Career Opportunities at MISSY BON BON

Here are some available positions right now at Missy Bon Bon

RESTAURANT MANAGER

Requirements

  • Male/Female
  • Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
  • 2-3 years experience as a store manager of a food chain or restaurant.
  • Having full knowledge and understanding on Food Service
  • Having full knowledge and understanding on food safety and sanitation
  • Excellent in customer relations
  • Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
  • Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals
  • Good in oral and written communication skills

DINING MANAGER

Requirements

  • Male/Female
  • Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
  • At least 2 years experience in supervising a food chain or restaurant.
  • Having full knowledge and understanding on Food Service
  • Having full knowledge and understanding on food safety and sanitation
  • Excellent in customer relations
  • Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
  • Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals

ACCOUNTING SUPERVISOR

Requirements

  • Female/Male
  • Bachelor’s Degree Holder of Business Management or Accounting
  • At least 2 years work experience in accounting
  • At least 1 year work experience as a supervisor
  • Knowledgeable in using Quickbooks is an advantage
  • Having a good grasp of basic accounting concepts, principles, and practices
  • Having a good grasp in bookkeeping and cost accounting
  • Good Interpersonal relationship skills
  • Good in oral and written communication skills
  • Good leadership skills
  • A computer literate
  • Can handle work under pressure
  • Has the ability to perform tasks in the standard way at all times

SALES ANALYST

Requirements

  • Male or Female
  • Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
  • At least 6 months work experience as a Sales Analyst or any related work experience
  • Having basic knowledge and understanding on Food service
  • Having basic knowledge and understanding on food service and sanitation
  • Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing the quality of work
  • Good in oral and written communication skills
  • Excellent Customer Relations skills
  • Computer literate

PRODUCTION/KITCHEN MANAGER

Requirements

  • Male/Female
  • Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder
  • preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
  • At least 1 year experience in supervising a food service operation
  • At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter

ASST. PRODUCTION/KITCHEN MANAGER

Requirements

  • Male/Female
  • Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder
  • preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
  • At least 1 year experience in supervising a food service operation
  • At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter

BAKER

Requirements

  • Male
  • College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
  • At least 6 months work experience as cook
  • Having a basic knowledge and understanding on food safety and sanitation
  • Chopping, Portioning, Cooking and Cleaning skills

COOK

Requirements

  • Male/Female
  • College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
  • With training certificate in baking/culinary from a reputable institution is an advantage
  • At least 1 year work experience as a Baker
  • Having a basic knowledge and understanding on food safety and sanitation
  • Having a basic knowledge in baking artisan breads (croissants, baguettes, etc.) is an advantage
  • Portioning and Cleaning skills

PANTRY

Requirements

  • Female
  • College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
  • At least 6 months experience in kitchen work
  • Having a basic knowledge and understanding on food safety and sanitation
  • Cooking skills

CAKE DECORATOR

Requirements

  • Male/ female
  • 21-38 years old
  • Distinct artistic ability, creative and meticulous to details
  • Knowledgeable in Fondant Icing
  • College level or preferably college graduate with HRM course or food related course
  • Can work independently on his/ her own
  • With at least 6 months experience in related field
  • Willing to work for a long hours

PURCHASER

Requirements

  • Female
  • Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
  • At least 6 months work experience as purchaser
  • Having a good grasp on food service
  • Having basic knowledge and understanding on food safety and sanitation
  • Good in customer relation skills, negotiating skills and analytical skills
  • Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
  • Having the ability to communicate the company’s goals to others, and can generate the support and cooperation of others to achieving company’s goals

Interested applicants may send their resume to:

  • Bigby's Quality Food Corporation #10 Velez-Fernandez St., Cagayan de Oro City
  • (02) 381.5442
    (+63) 0922.8606.441

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